Uncle Eddie's Ristorante, Dba 'the Joint', An Italian Social Club menu

Lacci di Scarpe US$14.00

Shoestring zucchini flash fried, fresh mint, basil, shaved Parmigiano-Reggiano and Eddie's famous marinara sauce

Calamari Fritti US$18.00

Flash fried day boat calamari with cherry peppers, served with Eddie's famous marinara sauce

Le Polpette US$15.00

Two meatballs in a San Marzano tomato sauce with a dollop of ricotta

Melanzane Rollentini US$15.00

Egg-battered eggplant, filled with fresh mozzarella and Ricotta cheese in a San Marzano tomato sauce, topped with chiffonade of basil and grated parmesan cheese

Gamberoni Scampi US$21.00

Pan seared shrimp in scampi sauce served over saffron rissoto

Artichoke Ripieni US$15.00

Long stem artichokes baked with oreganata breadcrumbs, lemon, white wine, Parmigiano-Reggiano and EVOO

Pasta e Fagioli US$10.00

Northern Italian bean soup made Abruzzese style

Insalate Tre Colori US$15.00

Arugula, endive, radicchio, granny smith matchstick, toasted pine nuts, goat cheese with lemon olive oil vinaigrette

Insalata Cesare

Traditional Caesar salad, hearts of romaine, anchovies, shaved parmesan, house made croutons and dressing

Insalata Caprese US$17.00

House made fresh mozzarella, tomato, roasted peppers, fresh basil, EVOO and drizzled with aged balsamic dressing

Burrata US$20.00

Italian buffalo mozzarella stuffed with stracciatella and cream, served with tomato, prosciutto, roasted red peppers, drizzled with EVOO and a balsamic glaze

Pappardelle della Foresta US$30.00

House made pappardelle, seasonal wild forest mushrooms, crispy pancetta, shallots with Cognac demi glace and truffle essence

Linguini Marichiera US$29.00

"A mulberry street favorite" chopped cherrystone clams, San Marzano tomato, garlic, parsley, and baby clams tossed over linguini

Orecchiette Barese US$29.00

Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, extra virgin olive oil and garlic

Chinghile Bolognese US$29.00

Rigatoni mezzi pasta served with a slowly roasted boar ragu

Lasagna US$27.00

Prepared by "Uncle Eddie" himself, house made paper-thin pasta sheets layered between Bolognese sauce, superfino ricotta, fresh mozzarella and a touch of Béchamel sauce

Uncle Eddie's Sunday Gravy US$32.00

Slowly simmered pork, beef and Italian sausage in a San Marzano tomato sauce served over fusilli

Agnolotti Pomodoro US$24.00

A fresh, house made buffalo filled, half moon ravioli in a San Marzano tomato sauce with extra virgin olive oil and basil

Braciole di Manzo US$36.00

Thinly sliced top round beef, stuffed with prosciutto, imported provolone and fresh herbs, mushrooms and onions with a slow simmered San Marzano pomodoro sauce over sweet potato gnocchi

Osso Bucco US$36.00

Braised Pork Shank cooked in a mirepoix demi glace served with mushroom risotto

Pollo La Tua Strada US$32.00

Choice of: Parmesan, Piccata, Francaise or Marsala. Bell-Evans Chicken, served with our house made guitar string pasta and the vegetable of the day

Costolette di Maiale Agrodolce US$36.00

Berkshire pork chop grilled to perfection, topped with sweet and spicy vinegar peppers, served over broccoli rabe and roasted potatoes

Alla Capricciosa US$37.00

Panko crusted milk fed Provini veal, topped with arugula salad with Bermuda onion, grape tomatoes, roasted peppers and crumbled gorgonzola, paired with a Peroni beer battered artichoke heart

Alla Gissano US$37.00

Veal scaloppini sautéed with crispy pancetta, prosciutto, fontina cheese sautéed in a sangiovese wine reduction, served with the vegetable of the day and roasted potatoes

Vitello Cotoletta US$55.00

Grilled veal chop topped with sautéed mushrooms in a brandy demi-glaze sauce, served with the vegetable of the day and mushroom rissoto

Scaloppini di Vitello US$37.00

Choice of: Parmesan, Piccata, Francaise or Marsala. Served with our house made guitar string pasta and the vegetable of the day

Gamberoni Provensal US$37.00

Large gulf shrimp sautéed with garlic, chopped San Marzano tomatoes, kalamata olives, white wine, EVOO, roasted red peppers, served with our house made guitar string pasta

Salmon al Limone US$37.00

Pan seared in a citrus beurre blanc sauce with saffron risotto and the vegetable of the day

Zuppa di Pesce US$43.00

Clams, shrimp, scallops, scungilli and calamari served over our house made guitar string pasta in marinara or bianco sauce

Red Snapper Oreganata US$39.00

Sautéed in a bianco sauce, topped with Italian breadcrumbs and served with spinach and mushroom risotto