Lacci di Scarpe
................................US$14.00Shoestring zucchini flash fried, fresh mint, basil, shaved Parmigiano-Reggiano and Eddie's famous marinara sauce
Calamari Fritti
................................US$18.00Flash fried day boat calamari with cherry peppers, served with Eddie's famous marinara sauce
Le Polpette
................................US$15.00Two meatballs in a San Marzano tomato sauce with a dollop of ricotta
Melanzane Rollentini
................................US$15.00Egg-battered eggplant, filled with fresh mozzarella and Ricotta cheese in a San Marzano tomato sauce, topped with chiffonade of basil and grated parmesan cheese
Gamberoni Scampi
................................US$21.00Pan seared shrimp in scampi sauce served over saffron rissoto
Artichoke Ripieni
................................US$15.00Long stem artichokes baked with oreganata breadcrumbs, lemon, white wine, Parmigiano-Reggiano and EVOO
Pasta e Fagioli
................................US$10.00Northern Italian bean soup made Abruzzese style
Insalate Tre Colori
................................US$15.00Arugula, endive, radicchio, granny smith matchstick, toasted pine nuts, goat cheese with lemon olive oil vinaigrette
Insalata Cesare
................................$Traditional Caesar salad, hearts of romaine, anchovies, shaved parmesan, house made croutons and dressing
Insalata Caprese
................................US$17.00House made fresh mozzarella, tomato, roasted peppers, fresh basil, EVOO and drizzled with aged balsamic dressing
Burrata
................................US$20.00Italian buffalo mozzarella stuffed with stracciatella and cream, served with tomato, prosciutto, roasted red peppers, drizzled with EVOO and a balsamic glaze
Pappardelle della Foresta
................................US$30.00House made pappardelle, seasonal wild forest mushrooms, crispy pancetta, shallots with Cognac demi glace and truffle essence
Linguini Marichiera
................................US$29.00"A mulberry street favorite" chopped cherrystone clams, San Marzano tomato, garlic, parsley, and baby clams tossed over linguini
Orecchiette Barese
................................US$29.00Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, extra virgin olive oil and garlic
Chinghile Bolognese
................................US$29.00Rigatoni mezzi pasta served with a slowly roasted boar ragu
Lasagna
................................US$27.00Prepared by "Uncle Eddie" himself, house made paper-thin pasta sheets layered between Bolognese sauce, superfino ricotta, fresh mozzarella and a touch of Béchamel sauce
Uncle Eddie's Sunday Gravy
................................US$32.00Slowly simmered pork, beef and Italian sausage in a San Marzano tomato sauce served over fusilli
Agnolotti Pomodoro
................................US$24.00A fresh, house made buffalo filled, half moon ravioli in a San Marzano tomato sauce with extra virgin olive oil and basil
Braciole di Manzo
................................US$36.00Thinly sliced top round beef, stuffed with prosciutto, imported provolone and fresh herbs, mushrooms and onions with a slow simmered San Marzano pomodoro sauce over sweet potato gnocchi
Osso Bucco
................................US$36.00Braised Pork Shank cooked in a mirepoix demi glace served with mushroom risotto
Pollo La Tua Strada
................................US$32.00Choice of: Parmesan, Piccata, Francaise or Marsala. Bell-Evans Chicken, served with our house made guitar string pasta and the vegetable of the day
Costolette di Maiale Agrodolce
................................US$36.00Berkshire pork chop grilled to perfection, topped with sweet and spicy vinegar peppers, served over broccoli rabe and roasted potatoes
Alla Capricciosa
................................US$37.00Panko crusted milk fed Provini veal, topped with arugula salad with Bermuda onion, grape tomatoes, roasted peppers and crumbled gorgonzola, paired with a Peroni beer battered artichoke heart
Alla Gissano
................................US$37.00Veal scaloppini sautéed with crispy pancetta, prosciutto, fontina cheese sautéed in a sangiovese wine reduction, served with the vegetable of the day and roasted potatoes
Vitello Cotoletta
................................US$55.00Grilled veal chop topped with sautéed mushrooms in a brandy demi-glaze sauce, served with the vegetable of the day and mushroom rissoto
Scaloppini di Vitello
................................US$37.00Choice of: Parmesan, Piccata, Francaise or Marsala. Served with our house made guitar string pasta and the vegetable of the day
Gamberoni Provensal
................................US$37.00Large gulf shrimp sautéed with garlic, chopped San Marzano tomatoes, kalamata olives, white wine, EVOO, roasted red peppers, served with our house made guitar string pasta
Salmon al Limone
................................US$37.00Pan seared in a citrus beurre blanc sauce with saffron risotto and the vegetable of the day
Zuppa di Pesce
................................US$43.00Clams, shrimp, scallops, scungilli and calamari served over our house made guitar string pasta in marinara or bianco sauce
Red Snapper Oreganata
................................US$39.00Sautéed in a bianco sauce, topped with Italian breadcrumbs and served with spinach and mushroom risotto